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i've been craving for garlic butter shrimps for days and i ended it when i bought a kilo and a half of fresh shrimps and have it cooked by bac2. i can't think of a better way to spend a sunday afternoon than with good friends and scrumptious food.
while waiting for the main course we enjoyed bac2's chicken buffalo wings
the main course: shrimps in garlic and butter; sizzling gambas and grilled chicken skin
w/ rosel & pedor
who's the chef? it's evident on his shirt
fudtrip location: bacs residence, talamban cebu city
fudtrip cost: around P500 (i bought the shrimps and bac2 bought the rest of the ingredients)
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